The main dinner menu consisted of a polievka (soup) which is very traditional for this time of year. The soup is cabbage based with smoked pork, sausage and various other spices. Historically I am not a cabbage fan but this soup was very tasty. Then the main course was a fried carp fish. This seems to be as traditional here as turkey on Thanksgiving day in America. Just like the soup, the fish was delicious. POZOR (Be aware) the bones are big and sharp. Potato salad is also part of the tradition and it is quite similar to American style.