Here now is the menu for this special meal. The main dish is Hus which is Slovak for goose. I'm not sure how they cook it, probably roasted, but take my word for it, this was the best goose I've ever eaten. Then we have the purple cabbage which can be found on your plate in Slovakia for any meal at any time. We also have a local favorite called Lokse (lock-shay). They look and taste like a type of tortilla although they are a bit thicker than your standard tortilla. And last and certainly least for my particular palate was the tray of pickles, peppers, onions and probably more cabbage. The customers pay a certain fee and then its an all you can eat affair. Similar to Thanksgiving, it was difficult to stop eating even after loosening your belt.